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Orange Spiced Oatmeal Raisin Cookies

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Ingredients

Adjust Servings:
3/4 cup raisins
3 tablespoons triple sec (orange liqueur)
1/2 cup butter, room temperature
3/4 cup sugar
1 large egg
2 teaspoons freshly grated orange zest
1 cup flour
1 teaspoon baking soda
1 1/2 cups rolled oats
8 ounces white chocolate chips
1 teaspoon crisco shortening

Nutritional information

110.3
Calories
45 g
Calories From Fat
5.1 g
Total Fat
3 g
Saturated Fat
13.3 mg
Cholesterol
65.8 mg
Sodium
15.3 g
Carbs
0.6 g
Dietary Fiber
9.7 g
Sugars
1.5 g
Protein
910g
Serving Size

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Orange Spiced Oatmeal Raisin Cookies

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    Today I was thinking of making oatmeal cookies using raisins soaked in orange juice and a liqueur... I Googled my ingredients and came across your Oatmeal Spiced Cookie. I liked the comment from the baker with Dutch heritage, and loved the additional spice suggestion. I felt it needed salt and added 1/2 tsp. Glad I doubled the recipe because my husband came home and found a sheet of cookies cooling on the table. He remembered his mom making them at Christmas, so thumbs up from my husband! I am chilling the remaining dough and plan on baking them when he is out of the house...Gotta have some for my guests on Friday! thanks Mustang Mom and everyone with the additional comments.

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Orange Spiced Oatmeal Raisin Cookies, I got this recipe from a friend of mine We think these cookies are delicious! A nice hint of orange to an oatmeal cookie! I usually double this recipe, and (if I’m feeling nutty! I’ll add some chopped pecans! (Prep time does not include soaking the raisins overnight in the liqueur ), Today I was thinking of making oatmeal cookies using raisins soaked in orange juice and a liqueur I Googled my ingredients and came across your Oatmeal Spiced Cookie I liked the comment from the baker with Dutch heritage, and loved the additional spice suggestion I felt it needed salt and added 1/2 tsp Glad I doubled the recipe because my husband came home and found a sheet of cookies cooling on the table He remembered his mom making them at Christmas, so thumbs up from my husband! I am chilling the remaining dough and plan on baking them when he is out of the house Gotta have some for my guests on Friday! thanks Mustang Mom and everyone with the additional comments , These were just okay with our family I’m not sure why the raisins needed to be soaked in any liquid because it didn’t really add anything to the flavor Maybe I should’ve used cranberries like the other reviewer’s suggestions, but these just didn’t do it for me Sorry MustangMom, I really wanted to like these


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    Steps

    1
    Done

    Combine Raisins and Liqueur; Let Stand Overnight or For Several Hours.

    2
    Done

    Beat Butter and Sugar Until Fluffy.

    3
    Done

    Beat in Egg and Orange Peel.

    4
    Done

    Combine Flour and Baking Soda; Stir Into Butter Mixture.

    5
    Done

    Add Raisins (with Liquid) and Oats.

    6
    Done

    Mix Well.

    7
    Done

    Drop Dough by Rounded Teaspoonfuls Onto Lightly Greased Baking Sheets; Spacing About 2-Inches Apart--Flatten Slightly.

    8
    Done

    Bake at 350 For 10-12 Minutes.

    9
    Done

    Cool Completely.

    10
    Done

    Melt White Chocolate According to Directions on Package.

    11
    Done

    Use Crisco to Thin Until Consistency Is Appropriate to Drizzle on Top of Each Cookie.

    12
    Done

    Let Harden Completely Before Storing.

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