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Orange Streusel Coffee Cake

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Ingredients

Adjust Servings:
2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 orange, zest of, grated
1 egg, slightly beaten
1/2 cup milk
1/2 cup fresh orange juice
1/3 cup oil (or less)
1/4 cup flour
1/4 cup sugar
2 tablespoons grated orange rind
2 tablespoons butter

Nutritional information

445.4
Calories
161 g
Calories From Fat
18 g
Total Fat
4.8 g
Saturated Fat
44 mg
Cholesterol
595.9 mg
Sodium
64.9 g
Carbs
1.5 g
Dietary Fiber
26.9 g
Sugars
6.8 g
Protein
107g
Serving Size

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Orange Streusel Coffee Cake

Features:
    Cuisine:

    Great cake, wonderful texture with good lift. The only change I made was to increase the orange zest to two big oranges worth. Thinking of replacing 2 tablespoons of the 1/2 cup of OJ with frozen OJ concentrate next time. I like orange :) I've made it three times, each time with a different topping. A cinnamon-sugar streusel adding finely chopped walnuts, a regular streusel with finely chopped almonds and drizzled with melted white chocolate, and an orange glaze. All were delicious. Thank you, this one is getting passed on, with full credit of course :) Ps. Best to use a very light hand when mixing. Overmixing makes for a tough cake. use a spatula, folding and cutting, just until moistened.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Orange Streusel Coffee Cake, This recipe came from my sister She would make this every Christmas morning, and serve it with Mimosas , Great cake, wonderful texture with good lift The only change I made was to increase the orange zest to two big oranges worth Thinking of replacing 2 tablespoons of the 1/2 cup of OJ with frozen OJ concentrate next time I like orange 🙂 I’ve made it three times, each time with a different topping A cinnamon-sugar streusel adding finely chopped walnuts, a regular streusel with finely chopped almonds and drizzled with melted white chocolate, and an orange glaze All were delicious Thank you, this one is getting passed on, with full credit of course 🙂 Ps Best to use a very light hand when mixing Overmixing makes for a tough cake use a spatula, folding and cutting, just until moistened , Followed the original recipe, but substituted oil with melted ghee It turned out amazing Light sponge with a rich crust like topping Before making any alteration to the sponge, I think you should try out the original recipe first


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    Steps

    1
    Done

    Stir Together the Flour, Sugar, Baking Powder and Salt.

    2
    Done

    Stir in Orange Rind.

    3
    Done

    Mix Together in Separate Bowl -- All the Wet Ingredients.

    4
    Done

    Make a Well in Centre of Dry Ingredients and Add Wet Ingredients.

    5
    Done

    Mix Until Just Blended.

    6
    Done

    Prepare 8" Round Cake Pan (greased and Floured).

    7
    Done

    Pour Into Cake Pan.

    8
    Done

    Sprinkle With Topping.

    9
    Done

    Bake at 350 Degrees For About 30 Minutes or Until Golden.

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    Jenna Bailey

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