Ingredients
-
1
-
2
-
1/4
-
1/2
-
2
-
1/2
-
1/2
-
-
2
-
1/2
-
1
-
1
-
1/4
-
-
Directions
Orange Streusel Muffins, These muffins are moist and delicious with a sweet topping Some possible variations are listed in the ingredients I clipped this recipe from my local newspaper , Very delicious muffin! I have a muffin recipe that is similar in nature but yours differs with the addition of the orange marmalade and the streusel topping Really enjoyed this as a breakfast treat and then froze the rest for breakfasts to come with the kids going back to school Thanks for sharing your recipe Glad I tagged it in the Zaar Cookbook tag game
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Steps
|
1
Done
|
Combine Egg, Oil, Sugar and Orange Juice. |
|
2
Done
|
Add Biscuit Mix, Stir Until Moist. |
|
3
Done
|
Fold in Marmalade and Pecans. |
|
4
Done
|
by Hand, Beat 30 Seconds. |
|
5
Done
|
Fill Greased Muffin Tins 2/3 Full. |
|
6
Done
|
Mix Together Topping Ingredients and Sprinkle on Top of Muffins. |
|
7
Done
|
Bake at 375 For 15-20 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
8
Done
|
Variations: Substitute Any Kind of Marmalade, Preserves or Jelly For the Orange Marmalade. |
|
9
Done
|
If Desired, Bake in Mini Muffin Tins, but Reduce Cook Time by Half. |
