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Orange Teriyaki Beef Roast

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Ingredients

Adjust Servings:
1 large reynolds oven roasting bag (14 inch x20 inch)
2 tablespoons flour
1/2 cup orange juice
1/2 cup teriyaki sauce
1/4 cup packed brown sugar
3 garlic cloves minced
1 teaspoon orange zest
1/2 teaspoon crushed red pepper flakes
2 lbs beef top round roast 1 inch thick
1/4 cup sliced green onion
hot cooked rice (optional)

Nutritional information

247.6
Calories
81 g
Calories From Fat
9.1 g
Total Fat
3.5 g
Saturated Fat
78.2 mg
Cholesterol
760.8mg
Sodium
13.3 g
Carbs
0.2 g
Dietary Fiber
10.6 g
Sugars
26.5 g
Protein
160g
Serving Size (g)
8
Serving Size

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Orange Teriyaki Beef Roast

Features:
    Cuisine:

    Simple and oh so good! I added some steamed pea pods and served it over rice. We'll definitely be having this again.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Orange Teriyaki Beef Roast,Uses 1 Reynolds Oven Bag.,Simple and oh so good! I added some steamed pea pods and served it over rice. We’ll definitely be having this again.


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    Steps

    1
    Done

    Shake Flour in Reynolds Oven Bag; Place in 13x9x2-Inch Baking Pan.

    2
    Done

    Add Orange Juice, Teriyaki Sauce, Brown Sugar, Garlic, Orange Peel and Crushed Red Pepper to Oven Bag. Squeeze Oven Bag to Blend in Flour. Add Beef to Oven Bag. Turn Oven Bag to Coat Beef With Sauce.

    3
    Done

    Close Oven Bag With Nylon Tie. Marinate Beef in Refrigerator 1 1/2 to 2 Hours.

    4
    Done

    Preheat Oven to 325f Cut Six 1/2-Inch Slits in Top of Oven Bag.

    5
    Done

    Bake 35 to 45 Minutes or Until Meat Thermometer Reads 145 F (do not Overcook). Thinly Slice Beef. Stir Sauce; Serve With Rice, If Desired. Sprinkle With Chopped Green Onions.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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