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Orange Teriyaki Beef Roast

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Ingredients

Adjust Servings:

	1 large reynolds oven roasting bag (14 inch x20 inch)
	2 tablespoons flour
	1/2 cup orange juice
	1/2 cup teriyaki sauce
	1/4 cup packed brown sugar
	3 garlic cloves minced
	1 teaspoon orange zest
	1/2 teaspoon crushed red pepper flakes
	2 lbs beef top round roast 1 inch thick
	1/4 cup sliced green onion
	hot cooked rice (optional)

Nutritional information

247.6

Calories

81 g

Calories From Fat

9.1 g

Total Fat

3.5 g

Saturated Fat

78.2 mg

Cholesterol

760.8mg

Sodium

13.3 g

Carbs

0.2 g

Dietary Fiber

10.6 g

Sugars

26.5 g

Protein

160g

Serving Size (g)

Serving Size

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Orange Teriyaki Beef Roast

Name: Orange Teriyaki Beef Roast
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1/2; : 1/4; : 3; : 1; : 1/2; : 2; : 1/4

Features:

Cuisine:

American

Simple and oh so good! I added some steamed pea pods and served it over rice. We'll definitely be having this again.

85 min
Serves 8
Easy

Ingredients

Directions

Orange Teriyaki Beef Roast,Uses 1 Reynolds Oven Bag.,Simple and oh so good! I added some steamed pea pods and served it over rice. We’ll definitely be having this again.

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Steps

1 Done	Shake Flour in Reynolds Oven Bag; Place in 13x9x2-Inch Baking Pan.
2 Done	Add Orange Juice, Teriyaki Sauce, Brown Sugar, Garlic, Orange Peel and Crushed Red Pepper to Oven Bag. Squeeze Oven Bag to Blend in Flour. Add Beef to Oven Bag. Turn Oven Bag to Coat Beef With Sauce.
3 Done	Close Oven Bag With Nylon Tie. Marinate Beef in Refrigerator 1 1/2 to 2 Hours.
4 Done	Preheat Oven to 325f Cut Six 1/2-Inch Slits in Top of Oven Bag.
5 Done	Bake 35 to 45 Minutes or Until Meat Thermometer Reads 145 F (do not Overcook). Thinly Slice Beef. Stir Sauce; Serve With Rice, If Desired. Sprinkle With Chopped Green Onions.