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Orange Teriyaki Chicken

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast half
1 (16 ounce) package loose pack frozen broccoli
2 tablespoons quick cooking tapioca
1/2 cup chicken broth
2 tablespoons brown sugar
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
1 teaspoon finely shredded orange rind
1/2 teaspoon ground ginger

Nutritional information

235
Calories
32g
Calories From Fat
3.6g
Total Fat
0.8 g
Saturated Fat
72.6mg
Cholesterol
642.2mg
Sodium
22.6g
Carbs
3.6g
Dietary Fiber
15.5g
Sugars
28.6g
Protein
283g
Serving Size (g)
4
Serving Size

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Orange Teriyaki Chicken

Features:
    Cuisine:

    This dish was kind of bland and dry for me. Though the chicken was moist (which was surprising since not really covered with liquid), I felt that it needed some more seasoning. Sorry.

    • 270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Orange Teriyaki Chicken, Slow cooked chicken cubes in a delicious orange, teriyaki sauce, This dish was kind of bland and dry for me. Though the chicken was moist (which was surprising since not really covered with liquid), I felt that it needed some more seasoning. Sorry., Very tasty, very orangey! We enjoyed this. I ommited the tapioca as I don’t have any and used a vegetable mix containing green beans, carrots and broccoli. Great flavour in this simple dish.


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    Steps

    1
    Done

    Cut Chicken Into 1 Inch Pieces.

    2
    Done

    Place Vegetables in Crockpot.

    3
    Done

    Sprinkle Tapioca Over Vegetables Then Add Chicken.

    4
    Done

    Combine All Other Ingredients and Pour Over Chicken.

    5
    Done

    Cover and Cook on Low For 4 Hours.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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