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Orange Teriyaki Salmon

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Ingredients

Adjust Servings:

	3 tablespoons orange juice
	2 tablespoons low sodium soy sauce
	1 tablespoon rice vinegar
	1 tablespoon honey
	2 teaspoons grated fresh ginger
	1 teaspoon minced garlic
	4 (6 ounce) salmon fillets (1 inch thick)

Nutritional information

222.8

Calories

52 g

Calories From Fat

5.8 g

Total Fat

0.9 g

Saturated Fat

87.5 mg

Cholesterol

413.3mg

Sodium

6.7 g

Carbs

0.1 g

Dietary Fiber

5.4 g

Sugars

34.2 g

Protein

196g

Serving Size (g)

Serving Size

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Orange Teriyaki Salmon

Name: Orange Teriyaki Salmon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1; : 2; : 1; : 4

Features:

Cuisine:

American

1st time ever cooking salmon. Easy recipe.I lined the pan with foil (easy clean up). Loved it. Will definately make it again. Thanks

50 min
Serves 4
Easy

Ingredients

Directions

Orange Teriyaki Salmon,From Cooking Light.,1st time ever cooking salmon. Easy recipe.I lined the pan with foil (easy clean up). Loved it. Will definately make it again. Thanks,This was pretty tasty, though I had to add some extra orange juice because it was a bit too salty and sweet for my taste. The sauce didn’t thicken up for me, so I cooked the sauce separately for an extra 5 minutes or so.

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Steps

1 Done	Preheat Oven to 450.
2 Done	Combine the First 6 Ingredients in an 8-Inch Square Baking Dish; Stir With a Whisk to Combine.
3 Done	Add Fish to Baking Dish; Spoon Sauce Over Fish.
4 Done	Bake at 450 For 15 Minutes or Until Fish Flakes Easily With a Fork, Basting Occasionally With Sauce.