Ingredients
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
1/2
-
3/4
-
2
-
1
-
1/2
-
1
-
-
1/4
-
1/4
-
-
Directions
Orange Walnut Bread,This is the best quick bread! The orange taste is so good!!,Replacements: used margarine instead of butter to keep it non-dairy, and Splenda instead of sugar. used Recipe #241843 for the powdered sugar in the glaze. I omitted the orange zest because all I had were clementines and I didn’t feel like grating those!! I made three mini loaves instead of one larger one… I took them out of the oven after about half an hour, spooned on the glaze, and then decided they needed more time in the oven so I put them back in, but it doesn’t seem to have adversely affected the result. I made these as an anniversary gift, and they were very well received. Plus the house smelled wonderful and citrusy while they were baking! Thanks for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Grease an 8in Loaf Pan. |
|
3
Done
|
Combine Dry Ingredients in Small Bowl. |
|
4
Done
|
in Lg Bowl, Beat Butter and Sugar Until Fluffy. |
|
5
Done
|
Add Egg Yolks, One at a Time, Beat Well. |
|
6
Done
|
Add Orange Peel. |
|
7
Done
|
Add Flour Mix and Orange Juice, Alternately. |
|
8
Done
|
in Small Bowl, Beat Egg Whites Until Stiff. |
|
9
Done
|
Gently Fold Egg Whites and Walnuts Into Batter. |
|
10
Done
|
Pour Into Pan. |
|
11
Done
|
Bake For 50-60 Minutes, Until Bread Tests Done. |
|
12
Done
|
Mix Orange Juice and Powdered Sugar Together. |
|
13
Done
|
Spoon Over the Bread as Soon as It Comes Out of the Oven. |
|
14
Done
|
Let Cool in Pan 10 Minutes. |
|
15
Done
|
Remove and Cool Completely. |
