Ingredients
-
1 1/2
-
3 1/2
-
1
-
1
-
3/4
-
3/4
-
1
-
1
-
3
-
1
-
-
-
-
-
Directions
Orange White Chocolate Chip Pancakes, I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips They were a huge hit , Excellent pancake recipe! So light and fluffy and loved the orange taste Had the batter all made, then found that the white chocolate chips I thought I had were actually butterscotch, so used semisweet with good results (looking forward to making again with the white chocolate) Served with just a little maple syrup – yum – thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Boomette
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Steps
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1
Done
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Mix Your Dry Ingredients Together in a Large Bowl. |
|
2
Done
|
in a Separate Bowl, Mix Wet Ingredients Together, Including the Orange Zest but not the Butter. |
|
3
Done
|
Pour Your Wet Ingredients Into the Large Bowl With the Dry Ingredients and Mix Until Just Combined. Add the Melted Butter and Stir It In! |
|
4
Done
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Preheat Your Griddle/Pan Over Medium Heat. When It Is Nice and Toasty, Rub a Little Butter (or Non-Stick Cooking Spray) Across the Surface. It Should Sizzle and Bubble Just a Little, but Should not Be Smoking. |
|
5
Done
|
Pour Batter Onto Your Pan Using a 1/4 Cup of the Batter For Each Pancake. When You Get the Beginnings of the Tell-Tale Bubbles, Sprinkle Some White Chocolate Chips Onto the Wet Pancake. However Many You Use Is Up to You. a Little Does Go a Long Way, Since They Will Melt and Spread Out a Little. |
|
6
Done
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When the Bubbles Are Really Talking to You, Flip the Pancake and Cook Until the Other Side Is Golden Brown. Continue With the Remaining Batter. |
|
7
Done
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Enjoy With the Toppings of Your Choice. |
