Ingredients
-
4
-
2
-
2
-
-
2
-
1
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Orange Winter Squash Casserole, Posted in response to a request for acorn squash recipes , used a butternut & from the large oranges got as much zest & juice as I possibly could ~ Made for a great squash-&-orange combo! It’s definitely a keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe], This was very good used a squash that was home grown on my parents farm — a tiny little baby one since my husband doesn’t like squash I sclaed the recipe back and it turned out great I never would have thought of putting the flavors of orange and squash together but it worked nicely Thanks so much for posting!
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Steps
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1
Done
|
Mix Squash, 2 Tablespoons Butter, Cream, Salt and Pepper and Pour Into a Buttered 2-Quart Casserole. |
|
2
Done
|
Grate Rind and Squeeze Juice from Oranges. |
|
3
Done
|
Combine Rind, Juice, Cornstarch and Brown Sugar and Heat Over Low Heat Until Thickened. |
|
4
Done
|
Stir 1/4 Cup Butter Into Orange Mixture. |
|
5
Done
|
Pour Over Squash. |
|
6
Done
|
Bake in a Preheated 350 Degree Oven For 20 Minutes. |
