Ingredients
-
-
3
-
1/4
-
2
-
5
-
2
-
1 1/4
-
1
-
1/4
-
1/2
-
2
-
3/4
-
3/4
-
-
1 1/2
Directions
Orange Yogurt Muffins, From William Sonoma kitchen library I love the light flavor of these muffins You can choose to serve as is or top with the optional glaze I’ve included with the recipe ***updated/correction*** 2/4/09 – Due to the reviews I realize I need to adjust the servings and the ingredient measurements for the glaze ***, I dunno you guys doesn’t the batter need a little more sugar? feels a little bready? I did probably overmix it but I think the batter could use at least another 1/4 (total 3/4 cup) of sugar, considering the amount of flour Otherwise, I think the texture is great!, so wet/solid ratio is great (woops forgot to flip the photo sigh ) , We just loved these muffins! It only made 12, so I halved the glaze and they were perfect Thank you very much for sharing such a delicious muffin recipe
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Steps
|
1
Done
|
Preheat Oven to 375f (190c) and Butter or Spray Standard Muffin Tins. |
|
2
Done
|
Finely Grate the Zest from the Oranges (zest Only the Bright Orange Portion of the Peel)- You Will End Up With Approximately 1/4 C of Zest. |
|
3
Done
|
in a Small Saucepan, Combine the Zest, First 1/4 Cup of Sugar and the Water; Stir Together Over Medium Heat For About 2 Minutes Until Sugar Dissolves. |
|
4
Done
|
Add the Butter and Stir Until Melted, About 1 Minute More. |
|
5
Done
|
Set Aside Orange Zest Mixture. |
|
6
Done
|
in a Medium Bowl, Stir Together the Flour, Baking Powder, Baking Soda, Salt and the Second 1/4 Cup of Sugar. |
|
7
Done
|
in a Large Bowl, Whisk Together the Eggs, Yogurt, Milk and Reserved Orange Zest Mixture Until Smooth. |
|
8
Done
|
Add the Flour Mixture and Stir Just Until Blended (do not Overmix). |
|
9
Done
|
Spoon Into Prepared Muffin Tins, Filling Each Cup Three-Quarters Full. |
|
10
Done
|
Bake For 15-20 Minutes, or Until Pick Inserted in Center Comes Out Clean. |
|
11
Done
|
Cool in Tins For 3-5 Minutes and Then Remove and Cool Completely on Wire Rack. |
|
12
Done
|
****for Glaze****. |
|
13
Done
|
Combine All the Ingredients For the Glaze in a Small Bowl and Whisk Together Briskly Until Smooth and Very Well Blended. |
|
14
Done
|
If Glaze Is Too Stiff, Beat in a Few More Drops of Orange Juice. |
|
15
Done
|
Brush or Spoon Over the Muffins While They Are Still a Bit Warm. |
