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Orange Zested Chicken Breasts

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Ingredients

Adjust Servings:
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder
2 tablespoons butter
1 teaspoon orange zest
4 boneless skinless chicken breasts

Nutritional information

181.8
Calories
64 g
Calories From Fat
7.2 g
Total Fat
4 g
Saturated Fat
83.7 mg
Cholesterol
117.7 mg
Sodium
0.3 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
27.3 g
Protein
125g
Serving Size

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Orange Zested Chicken Breasts

Features:
    Cuisine:

    A Pillsbury recipe.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Orange Zested Chicken Breasts, A Pillsbury recipe , A Pillsbury recipe


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    Steps

    1
    Done

    In a Small Bowl, Mix Seasoned Salt and Garlic Powder.

    2
    Done

    in a 10 Inch Nonstick Skillet, Heat Butter and Orange Peel Over Medium Heat Until Butter Is Melted. Add Chicken; Sprinkle With Salt Mixture. Cook About 15 Minutes, Turning Once, Until Juice of Chicken Is Clear When Center of Thickest Part Is Cut.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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