Ingredients
-
2
-
4
-
1
-
1
-
1/2
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Orecchiette, Caramelized Onions, Sugar Snap Peas & Ricotta,I found this awesome recipe in bon appettit magazine. We love it! I always find that it takes a little longer to get the onions the way I like them than the recipe says so allow a little extra time for that. For the best technique for the onions use recipe #356677. It’s the best way I’ve found to do them.,Made for a delicious side with our chicken. I will add just a bit more basil next time. Made for Everyday Holiday Tag game. 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat. Add Onions. Saut Until Onions Are Pale Golden, About 5 Minutes. Reduce Heat to Medium; Saut Onions Until Tender and Deep Golden, About 15 Minutes Longer. Transfer 3/4 Cup Sauted Onions to Small Bowl; Reserve For Frittata. Add Peas to Onions in Skillet. Saut Until Peas Are Crisp-Tender, About 3 Minutes. Remove Skillet from Heat. |
|
2
Done
|
Cook Pasta in Large Pot of Boiling Salted Water Until Just Tender but Still Firm to Bite. Drain Pasta, Reserving 1 Cup Cooking Liquid. |
|
3
Done
|
Add Pasta and 1/2 Cup Cooking Liquid to Onion Mixture; Stir Over Medium-High Heat 30 Seconds. Mix in Ricotta, Basil, and Lemon Peel, Adding More Cooking Liquid to Moisten as Needed. Season With Salt and Pepper. |
