Ingredients
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2 1/2
-
1
-
1/2
-
3
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Oregano Potato Casserole, From 1999 Taste of Home Annual Recipes, From 1999 Taste of Home Annual Recipes
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Steps
1
Done
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In a Large Bowl, Combine Potatoes, Cottage Cheese, Sour Cream, Egg Yolks, Oregano, Parsley and Seasoned Salt. in a Mixing Bowl, Beat Egg Whites Until Stiff Peaks Form; Fold Into Potato Mixture. Transfer to a Lightly Greased 2 1/2-Qt. Baking Dish. Dot With Butter. Bake, Uncovered, at 350 Degrees For 1 Hour or Until Lightly Browned. |