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Oreo Cookie Fudge

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Ingredients

Adjust Servings:
3 (170 g) packages bakers white chocolate baking squares
1 (300 ml) can regular eagle brand sweetened condensed milk
2 cups crushed oreo cookies

Nutritional information

226.5
Calories
97 g
Calories From Fat
10.8 g
Total Fat
5.8 g
Saturated Fat
9.7 mg
Cholesterol
106 mg
Sodium
30.4 g
Carbs
0.4 g
Dietary Fiber
26.4 g
Sugars
3.2 g
Protein
1199g
Serving Size

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Oreo Cookie Fudge

Features:
    Cuisine:

    I agree with other reviewers - tasty but sweet. It was very easy compared to other fudge I have made.

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oreo Cookie Fudge, I found this on the back of my free Kraft Cooking magazine It’s very good , I agree with other reviewers – tasty but sweet It was very easy compared to other fudge I have made , This is so sweet and I like sweets used mint oreos and red white chocolate – didn’t make for the prettiest fudge but it was good just super sweet It didn’t totally set up either but pretty close


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    Steps

    1
    Done

    In a Pot on Medium Heat Melt the Chocolate in the Milk.

    2
    Done

    Remove from Heat and Stir in the Crushed Cookies.

    3
    Done

    Spread Evenly in a Parchment Lined 8x8 Square Pan.

    4
    Done

    Chill 2 Hours or Until Firm.

    5
    Done

    Cut Into Small Squares.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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