Ingredients
-
1 1/2
-
1
-
1
-
1/4
-
3/4
-
2
-
24
-
-
-
-
-
-
-
-
Directions
Oreo Doughnuts,YUM! While I haven’t made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn’t it? I know my 2 1/2 year old son would agree:),These are so easy to make. I love doughnuts and I would rather make these than go to the store and buy them. I also made some cinnamon sugar and added it to the powderd sugar and they were great!,Trans Fat, in a donut?! With Oreos? No waaaaay. Surely you jest. Lol. 😉 I have had this at a fair before, and loved it. They actually had several of them on a stick, but I like bite sized better. Thanks!
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Steps
|
1
Done
|
Combine the Flour, Sugar, Baking Powder, and Salt in a Medium Bowl; Set Aside. |
|
2
Done
|
Beat the Milk and Eggs Until Well Blended. |
|
3
Done
|
Add to the Flour Mixture; Blend Well. |
|
4
Done
|
Let Batter Stand For 10 Minutes. |
|
5
Done
|
Meanwhile, Heat 3" of Oil in a Deep Fryer or Deep Saucepan. |
|
6
Done
|
Dip the Oreos, One at a Time, Into the Batter, Allowing the Excess to Drip Back Into the Bowl. |
|
7
Done
|
Fry 3-4 Cookies at a Time, Until Golden Brown, Turning to Cook Both Sides. |
|
8
Done
|
Drain on Paper Towels; Dust With Powdered Sugar, and Serve Warm. |
