Ingredients
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1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Oreo Ice Cream Cake, I’ve never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey’s. I think it would be great to take to a potluck because you wouldn’t have to worry about keeping it warm or making sure it doesn’t spill on the way there., This was super simple and so great. I would have loved to just eat gobs and gobs of the Hershey’s Hot Fudge. I think the next time that I make this I will use cookies and cream ice cream. Thanks Margie99!
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Steps
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1
Done
|
Grease a 9x13" Pan. |
|
2
Done
|
Crush the Cookies, Either in a Food Processor or Put Them in a Plastic Bag and Beat the Heck Out of Them. Layer Half of the Crumbs in the Pan. |
|
3
Done
|
Spread the Softened Ice Cream Over the Cookies. |
|
4
Done
|
Warm the Fudge Until Pourable in the Microwave and Pour Over the Ice Cream. |
|
5
Done
|
Spread the Cool Whip Over the Fudge. Then Cover With the Rest of the Oreos. |
|
6
Done
|
Put It in the Freezer For Probably at Least Two Hours or Until It Gets Firm. |
|
7
Done
|
Take It Out of the Freezer About 20 Minutes Before You Want to Serve It. |
