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Oreo Torte

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Ingredients

Adjust Servings:
1 (2 lb) package oreo cookies, crushed in food processor
1/2 cup margarine, melted
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (8 ounce) container whipped topping
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk
1 (8 ounce) container whipped topping

Nutritional information

8856.7
Calories
4329 g
Calories From Fat
481 g
Total Fat
183.6 g
Saturated Fat
716.8 mg
Cholesterol
10341.4 mg
Sodium
1069.7 g
Carbs
34.5 g
Dietary Fiber
642.1 g
Sugars
111.1 g
Protein
2267g
Serving Size

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Oreo Torte

Features:
    Cuisine:

    This was amazing! I had this at a brunch and had to come home and try to make it. The first time I made it was for my in-laws. They absolutly loved it! Everyone had a piece and they kept all of the leftovers for themselves. I was so proud of this dish after it was made. The only thing I did differently was I only used like a package and a half of oreos for the crust. But other than I followed the recipe to a T and it turned out fantastic!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oreo Torte, Quick, easy and delicious! One of my family’s favorite desserts Chilling of first layer is included in prep time , This was amazing! I had this at a brunch and had to come home and try to make it The first time I made it was for my in-laws They absolutly loved it! Everyone had a piece and they kept all of the leftovers for themselves I was so proud of this dish after it was made The only thing I did differently was I only used like a package and a half of oreos for the crust But other than I followed the recipe to a T and it turned out fantastic!, Quick, easy and delicious! One of my family’s favorite desserts Chilling of first layer is included in prep time


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    Steps

    1
    Done

    First Layer: Take Out 1/2 Cup Crushed Cookies and Set Aside For 4th Layer.

    2
    Done

    Mix the Remaining Crushed Cookies and Margarine.

    3
    Done

    Press Into the Bottom of a 9x13 Pan and Chill For 1/2 Hour.

    4
    Done

    Second Layer: Beat Cream Cheese and Sugar Together Until Creamy.

    5
    Done

    Fold in Whipped Topping Until Well Blended.

    6
    Done

    Spread Evenly Over the 1st.

    7
    Done

    Layer.

    8
    Done

    Third Layer: Blend Pudding and Milk at Medium Speed For 4 Minutes.

    9
    Done

    Spread Over the 2nd.

    10
    Done

    Layer.

    11
    Done

    Fourth Layer: Spread Whipped Topping Over the 3rd.

    12
    Done

    Layer.

    13
    Done

    Sprinkle the 1/2 Cup Cookie Crumbs on Top.

    14
    Done

    Chill and Serve.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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