Ingredients
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1
-
8
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1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Oreo Truffles, These are so easy to make and so easy to eat! Cookies and Cream in truffle form Divine!, Why am I unable to save recipes?
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Steps
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1
Done
|
Using a Food Processor, Grind Cookies to a Fine Powder. With a Mixer, Blend Cookie Powder, Cream Cheese and Vanilla Extract Until Thoroughly Mixed (there Should Be No White Traces of Cream Cheese). |
|
2
Done
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Roll Into Small Balls and Place on Wax-Lined Cookie Sheet. Refrigerate For 45 Minutes. |
|
3
Done
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Line Two Cookie Sheets With Wax Paper. in Double-Boiler, Melt Milk Chocolate. Dip Balls and Coat Thoroughly. With Slotted Spoon, Lift Balls Out of Chocolate and Let Excess Chocolate Drip Off. Place on Wax-Paper-Lined Cookie Sheet. |
|
4
Done
|
in Separate Double Boiler, Melt White Chocolate. Using a Fork, Drizzle White Chocolate Over Balls. Let Cool. |
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5
Done
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Store in Airtight Container, in Refrigerator. |
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6
Done
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Note: When I Am Exceedingly Lazy (most Often the Case These Days), I Forego the Chocolate 'dip' and Merely Roll My Truffles Into Various Mixtures - Chopped Nuts, Chocolate Sprinkles, Vari-Coloured Candy Sprinkles, Cocoa Powder, Chocolate Shavings, Coloured Sugars -- Still Pretty -- Less Work. |
