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Orient Chicken Wraps

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Ingredients

Adjust Servings:
1 cup soy sauce
4 green onions, minced
1 teaspoon black pepper, ground
6 chicken breasts, boned &,skinned
24 slices bacon, halved
48 party toothpicks

Nutritional information

87.2
Calories
61 g
Calories From Fat
6.8 g
Total Fat
2.2 g
Saturated Fat
19.3 mg
Cholesterol
441.2 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
5.8 g
Protein
29g
Serving Size

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Orient Chicken Wraps

Features:
    Cuisine:

    These were wonderful! I preparded excatly as called for in the recipe except I pounded the chicken breast to a uniform size and basically cut it up into same sized chucks - about 2 bites worth. I marinated the meat overnignt and was only left to wrap in bacon and pop in the oven right before our party began. I had some chicken left over marinating that my teenager wrapped in bacon and cooked on the grill the next evening. Very delicious!

    • 1490 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Orient Chicken Wraps, An Easy to make Appetizer that will feed a crowd without straining your budget (1 day prep time is only because of overnight marinade), These were wonderful! I preparded excatly as called for in the recipe except I pounded the chicken breast to a uniform size and basically cut it up into same sized chucks – about 2 bites worth I marinated the meat overnignt and was only left to wrap in bacon and pop in the oven right before our party began I had some chicken left over marinating that my teenager wrapped in bacon and cooked on the grill the next evening Very delicious!, An Easy to make Appetizer that will feed a crowd without straining your budget (1 day prep time is only because of overnight marinade)


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    Steps

    1
    Done

    In a Small Mixing Bowl, Combine Soy Sauce, Green Onion and Pepper.

    2
    Done

    Slice Each Chicken Breast Into 4 Strips Length Wise, Then Halved.

    3
    Done

    Place Chicken Strips in Bowl; Pour Soy Sauce Marinade Over Top and Seal.

    4
    Done

    Refrigerate Overnight; Inverting Container Occasionally.

    5
    Done

    Slice Bacon Strips in Half.

    6
    Done

    Remove Chicken Strips from Marinade.

    7
    Done

    Roll Up Each Chicken Strip With a Half of Bacon; Secure With a Toothpick.

    8
    Done

    Place Chicken Wraps in Baking Dish.

    9
    Done

    Bake at 350f For 30 Minutes or Till Chicken and Bacon Are Done.

    10
    Done

    Serve With a Savory or Sweet and Sour Sauce.

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    Harper Wilson

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