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Oriental Asparagus And Mushrooms

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Ingredients

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	1 lb thin green asparagus
	4 tablespoons sesame seed oil
	5 garlic cloves, minced
	8 ounces fresh mushrooms, sliced
	2 tablespoons white wine
	2 tablespoons soy sauce
	2 ounces unsalted cashews, toasted

Nutritional information

255.9

Calories

187 g

Calories From Fat

20.8 g

Total Fat

3.2 g

Saturated Fat

0 mg

Cholesterol

510.9 mg

Sodium

12.6 g

Carbs

3.6 g

Dietary Fiber

4.3 g

Sugars

8 g

Protein

221 g

Serving Size

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Oriental Asparagus And Mushrooms

Name: Oriental Asparagus And Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 5; : 8; : 2; : 2; : 2

Features:

Cuisine:

American

Wonderful recipe and excellent exactly as written! I did however use vegetable broth in place of the white wine, as I had some vegetable broth open in the frige. I also added some slivered sugar peas to the mix and served over white rice. Once again, you have provided us with an excellent and very tasty supper! Thanks so much, Sharon123!

40 min
Serves 4
Easy

Ingredients

Directions

Oriental Asparagus and Mushrooms, Taken from a nut website, and tweaked, this is yummy!, Wonderful recipe and excellent exactly as written! I did however use vegetable broth in place of the white wine, as I had some vegetable broth open in the frige. I also added some slivered sugar peas to the mix and served over white rice. Once again, you have provided us with an excellent and very tasty supper! Thanks so much, Sharon123!, Wonderful recipe and excellent exactly as written! I did however use vegetable broth in place of the white wine, as I had some vegetable broth open in the frige. I also added some slivered sugar peas to the mix and served over white rice. Once again, you have provided us with an excellent and very tasty supper! Thanks so much, Sharon123!

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Steps

Done

Wash and Trim the Asparagus. Cut the Asparagus Into Pieces About 1 Inch Long, Reserving Tips. Heat the Oil in a Skillet or Wok Until Hot. Add the Garlic, the Asparagus and Mushrooms. Stir Fry For About 2 Minutes or to Taste. Now Add the Wine, Soy Sauce, the Asparagus Tips and Cashews. Mix Well and Stir Fry For 2 More Minutes. Serve Warm.