Ingredients
-
2/3
-
1/2
-
1
-
1/2
-
1/8
-
3/4
-
1
-
1
-
1
-
2
-
2
-
2
-
-
-
Directions
Oriental Beef and Couscous, , Hi, This was great I scaled it down since there are only the two of us right now, and I did not have a red pepper used a yellow one As well my husband can not have onion It was still great Leanne
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Steps
|
1
Done
|
Cook Couscous According to Package Directions on the Range Top, Except Omit Margarine or Butter and Salt. |
|
2
Done
|
For Sauce, Stir Together Preserves, Soy Sauce, Gingerroot, and Crushed Red Pepper; Set Aside. |
|
3
Done
|
Thinly Slice Steak on the Bias Into Bite-Size Strips. |
|
4
Done
|
Place Beef Strips in a 1 1/2 Quart Casserole. |
|
5
Done
|
Cover and Micro-Cook on 100% Power (high) For 5 or 6 Minutes. |
|
6
Done
|
(low-Wattage Ovens: 8-9 Minutes) or Till Meat Is Tender, Stirring After 3 Minutes. |
|
7
Done
|
Remove Meat and Discard Juices. |
|
8
Done
|
in the Casserole Place Mushrooms, Green and Red Pepper Strips, and Green Onions. |
|
9
Done
|
Pour Sauce Mixture Over the Vegetables. |
|
10
Done
|
Toss Gently Till Mixed. |
|
11
Done
|
Cover and Micro-Cook on High For 4-5 Minutes (low Wattage Ovens: 7-8 Minutes) or Till Pepper Strips Are Crisp-Tender, Stirring After Every Minute. |
|
12
Done
|
Stir Together Vinegar and Cornstarch, Then Add Mixture to Casserole. |
|
13
Done
|
Stir in Meat. |
|
14
Done
|
Micro-Cook, Uncovered, on High For 3-4 Minutes (low Wattage Ovens: 5-6 Minutes) or Till Mixture Is Thick and Bubbly, Stirring After Every Minute. |
|
15
Done
|
Serve With Cooked Couscous or Rice. |
