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Oriental Beef And Noodles Crock Pot

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Ingredients

Adjust Servings:
1 1/2 lbs boneless sirloin cut into thin strips
1 red bell pepper chopped
3 garlic cloves minced
3 carrots chopped
2 tablespoons rice vinegar
1/4 cup tomato sauce
1/4 cup sherry wine
1 tablespoon oyster sauce
1 tablespoon sugar
2 tablespoons chopped peanuts

Nutritional information

292.5
Calories
62g
Calories From Fat
6.9g
Total Fat
2 g
Saturated Fat
71.4mg
Cholesterol
217mg
Sodium
25.8g
Carbs
2.7g
Dietary Fiber
5.3g
Sugars
28.7g
Protein
252g
Serving Size (g)
6
Serving Size

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Oriental Beef And Noodles Crock Pot

Features:
    Cuisine:

    This recipe needs more flavor. I followed everything as stated except used Chinese thin noodles the kind you find in the fridge section at the grocery store. A plus to this recipe, was that the meat was super tender. I would suggest that the peanuts not be put in the crock pot they were really soft, unless one would like it that way. Sorry for the review, the recipe just didn't do much for me.

    • 635 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oriental Beef and Noodles (Crock Pot), Crock Pot casserole., This recipe needs more flavor. I followed everything as stated except used Chinese thin noodles the kind you find in the fridge section at the grocery store. A plus to this recipe, was that the meat was super tender. I would suggest that the peanuts not be put in the crock pot they were really soft, unless one would like it that way. Sorry for the review, the recipe just didn’t do much for me., Crock Pot casserole.


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    Steps

    1
    Done

    Combine All Ingredients, Except the Noodles in a Crock Pot.

    2
    Done

    Cover and Cook on Low 8-10 Hours (or on High 4-5 Hours).

    3
    Done

    Serve Over Noodles.

    4
    Done

    This Recipe May Be Doubled For 5-Quart Models.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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