Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Oriental Beef Kabobs, Great appetizers, or main course Serving size is based on appetizer volume , Made these last night on the grill so yummy! Used a pineapple, mushrooms, peppers and onion The hoisin sauce is perfect for marinating the meat thanks for a great recipe, Lubie!, What a quick and easy recipe! The flavor of the sauce was mild and went well with the beef These tasted great with a honey-soy dipping sauce I think they might go well with a hot mustard also This is a great item for a tabletop hibachi, too! Thanks for the recipe, Lubie!
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Steps
|
1
Done
|
Soak Sixteen 6-Inch Bamboo Skewers in Enough Water to Cover 10 Minutes; Drain. |
|
2
Done
|
Meanwhile, Combine Hoisin Sauce, Sherry, Brown Sugar, and Sesame Oil; Set Aside. |
|
3
Done
|
Trim Fat from Beef Steak. |
|
4
Done
|
Cut Steak Crosswise Into 1/4 Inch Thick Strips. |
|
5
Done
|
Alternately Thread Beef, Weaving Back and Forth, and Green Onion Pieces Onto Skewers. |
|
6
Done
|
Place Kabobs on Rack in Broiler Pan So Surface of Kabobs Is 3 to 4 Inches from Heat. |
|
7
Done
|
Brush With Half of Hoisin Mixture. |
|
8
Done
|
Broil 5 to 6 Minutes, Turning Once, and Brushing With Remaining Hoisin Mixture. |
