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Oriental Casserole Worm Casserole

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Ingredients

Adjust Servings:
1 1/2 cups cooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser)
5 celery ribs, chopped chinese style
1 large onion, chopped
1/2 lb cheddar cheese, grated
1/2 cup sliced water chestnuts
1 (15 ounce) can french style green beans, drained
3/4 cup fresh mushrooms, sliced
1 (10 3/4 ounce) can mushroom soup, diluted with
1 cup water (if you use the vegetarian fri-chick, dilute the soup with 3/4 c water and the liquid from the fri-ch)
3 tablespoons light soy sauce
oil, to saute the vegetable
1 (12 ounce) bag of crispy chinese noodles

Nutritional information

432.9
Calories
226 g
Calories From Fat
25.1 g
Total Fat
8.5 g
Saturated Fat
49.5 mg
Cholesterol
1066.6 mg
Sodium
34.3 g
Carbs
4.4 g
Dietary Fiber
2.7 g
Sugars
19.6 g
Protein
284g
Serving Size

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Oriental Casserole Worm Casserole

Features:
    Cuisine:

    I got this reciope from a friend at church. Our kids were little at the time and they dubbed it "worm casserole." The name stuck and everybody who asks us to make this always referes to it as "Worms." It is very good and you can use either real chicken or do a vegetarian version using a can of diced Loma Linda Brand Fri-chick.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Oriental Casserole (Worm Casserole), I got this reciope from a friend at church Our kids were little at the time and they dubbed it worm casserole The name stuck and everybody who asks us to make this always referes to it as Worms It is very good and you can use either real chicken or do a vegetarian version using a can of diced Loma Linda Brand Fri-chick , I got this reciope from a friend at church Our kids were little at the time and they dubbed it worm casserole The name stuck and everybody who asks us to make this always referes to it as Worms It is very good and you can use either real chicken or do a vegetarian version using a can of diced Loma Linda Brand Fri-chick


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    Steps

    1
    Done

    Saute Onion, Mushrooms, Celery and Water Chestnuts in Oil and Soy Sauce.

    2
    Done

    Drain the Veggies on Paper Towel.

    3
    Done

    Place in Large Bowl.

    4
    Done

    Add Grated Cheese to Veggies.

    5
    Done

    Add Drained Green Beans.

    6
    Done

    Mix With Soup Mixture.

    7
    Done

    Just Before Baking, Stir in the Crispy Chinese Noodles.

    8
    Done

    Place in Casserole Sprayed With Non-Stick Spray.

    9
    Done

    Bake at 350 For 1 Hour or Until the Liquid Has Been Absorbed and the Cheese Is Melted With Casserole Bubbly.

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    Kenley Potts

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