Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
2
-
3
-
1
-
-
-
-
-
-
Directions
Oriental Chicken Balls, This dish can be served as a main dish with rice or by itself as an appetizer on a toothpick It can be made ahead and heated up when desired , These are great! Omitted water chestnuts (yuck!) and green onion and added 1 tablespoon of diced yellow onion Baked on parchment paper (no foil on hand) at a 350 for 30 minutes Will make again!, This dish can be served as a main dish with rice or by itself as an appetizer on a toothpick It can be made ahead and heated up when desired
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven at 500 Degrees. |
|
2
Done
|
Add C Teriyaki Sauce, T Cornstarch, All of the Ginger and Sesame Oil Into a Small Saucepan and Stir Until It Is Thickened. Set It Aside. |
|
3
Done
|
Combine Ground Chicken, Green Onions, Chopped Water Chestnuts, 2 T Teriyaki and 1 T Cornstarch. |
|
4
Done
|
Shape by Rounded Teaspoons Into Small Balls. Place the Balls Into a Foiled-Lined Baking Pan. |
|
5
Done
|
Bake For 10 Minutes. |
|
6
Done
|
Remove from Pan and Carefully Stir in the Sauce If Serving With Rice or Use the Sauce For Dipping If Using Them For an Appetizer. |
