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Oriental Chicken Casserole

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Ingredients

Adjust Servings:
2 cups cooked chicken (can either cube it or coarsely shred)
2 tablespoons lemon juice
1 tablespoon soy sauce
1 (14 ounce) can chinese vegetables
1 cup mayonnaise
1/4 cup green onion, finely chopped
1 cup celery, sliced
1 cup mushroom, sliced
2 cups zucchini, sliced thick and then quarter the slices
1/4 cup chicken broth (use swanson canned or in the carton)
1/8 teaspoon pepper
1 1/2 cups instant rice
1/4 cup chinese beef gravy
1 (8 ounce) can water chestnuts, drained and chopped
1 (3 ounce) can chow mein noodles (the crispy ones)

Nutritional information

547.1
Calories
229 g
Calories From Fat
25.5 g
Total Fat
4.3 g
Saturated Fat
54.6 mg
Cholesterol
788.1 mg
Sodium
59.9 g
Carbs
3.8 g
Dietary Fiber
7.1 g
Sugars
21.1 g
Protein
269g
Serving Size

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Oriental Chicken Casserole

Features:
    Cuisine:

    This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini.

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Oriental Chicken Casserole, This recipe came from the back of an instant rice box Its a good one if you are in a hurry to cook dinner It tastes pretty good too You can add things you normally like in this type of casserole and that’s what makes it so versatile Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time Cook time does not include time to cook zucchini , This recipe came from the back of an instant rice box Its a good one if you are in a hurry to cook dinner It tastes pretty good too You can add things you normally like in this type of casserole and that’s what makes it so versatile Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time Cook time does not include time to cook zucchini


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    Steps

    1
    Done

    Sprinkle Chicken With Lemon Juice and Soy Sauce. Marinate and Chill For 30 Minutes.

    2
    Done

    Saute Onion, Celery and Mushrooms Until Just Tender.

    3
    Done

    Cook Cut Up Zucchini For About 5 Minutes in Boiling Water Until Just Tender. Drain and Set Aside.

    4
    Done

    Drain Liquid from Chinese Vegetables and Add to Chicken Broth to Make the 1 1/4 Celsius Liquid.

    5
    Done

    Combine All Ingredients Except Chow Mein Noodles. Mix Well.

    6
    Done

    Turn Into a Greased 9x13 Dish.

    7
    Done

    Sprinkle Noodles on Top and Bake at 350 Degrees For 40 Minutes.

    8
    Done

    Refrigerate Any Leftovers.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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