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Oriental Chicken Curry

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Ingredients

Adjust Servings:
50 g creamed coconut cut into chunks
300 ml boiling water
1 1/2 tablespoons curry powder
1/2 teaspoon chinese five spice powder
1 teaspoon fresh ginger grated
2 chicken breasts diced
2 tablespoons oil (used sesame oil)
1 garlic clove crushed
1/2 tablespoon soy sauce
salt

Nutritional information

561.8
Calories
404g
Calories From Fat
45g
Total Fat
21.3 g
Saturated Fat
92.8mg
Cholesterol
358mg
Sodium
9.1g
Carbs
1.7g
Dietary Fiber
0.2g
Sugars
32.8g
Protein
345g
Serving Size (g)
2
Serving Size

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Oriental Chicken Curry

Features:
    Cuisine:

    A delicious and easy chinese chicken curry to save you getting a take away in!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Oriental Chicken Curry, A delicious and easy chinese chicken curry to save you getting a take away in!, A delicious and easy chinese chicken curry to save you getting a take away in!


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    Steps

    1
    Done

    Place the Creamed Coconut in a Bowl and Stir in the Water. When Dissolved Stir in the Curry Powder, Chinese 5 Spice and Ginger. Add the Chicken and Allow to Marinate For an Hour.

    2
    Done

    Heat the Oil in a Wok or Pan. Add the Garlic and Cook For a Minute.

    3
    Done

    Remove the Chicken from the Marinade and Cook in the Wok/Pan For 5 Minutes, Stirring.

    4
    Done

    Reduce the Heat, Add the Marinade and the Soy Sauce. Cook For 15-20 Minutes.

    5
    Done

    Season With Salt and the Coriander.

    6
    Done

    Serve With Boiled Rice or Home Cooked Egg Fried Rice.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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