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Oriental Chicken & Green Bean Casserole

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Ingredients

Adjust Servings:
3 cups cooked chicken or 3 cups turkey, diced
2 (14 1/2 ounce) cans french style green beans, drained & rinsed
1 (14 ounce) can chop suey vegetables, drained
1/3 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 cups sharp cheddar cheese or 2 cups mozzarella cheese, grated
1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can golden cream of mushroom soup
1 (8 ounce) can water chestnuts, sliced & drained
2 tablespoons soy sauce
6 ounces french-fried onions (optional)

Nutritional information

385
Calories
177 g
Calories From Fat
19.7 g
Total Fat
9.8 g
Saturated Fat
97.6 mg
Cholesterol
1612.8 mg
Sodium
22.4 g
Carbs
5.8 g
Dietary Fiber
4.9 g
Sugars
30.9 g
Protein
262g
Serving Size

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Oriental Chicken & Green Bean Casserole

Features:
    Cuisine:

    This recipe is always a big hit with my family. I've made it several times. La Choy's crispy rice noodles can be subsituted for the FF onion rings for the final topping, but it is great either way. Thanks littleturtle for this recipe.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oriental Chicken & Green Bean Casserole, This recipe goes together with very little prep Great for those nights when you want a hearty meal, but don’t want to make a fuss , This recipe is always a big hit with my family I’ve made it several times La Choy’s crispy rice noodles can be subsituted for the FF onion rings for the final topping, but it is great either way Thanks littleturtle for this recipe , my recipe that was from a 1960 cookbook here in ne called for 2 pacages of frozen vegtbles , good easy recipe


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix Together All Ingredients Except For Fried Onions, and Place in a 2 1/2 Quart Casserole Dish or Baking Pan.

    3
    Done

    Bake Until Heated Through and Bubbly (45 Minutes).

    4
    Done

    Top With French-Fried Onions, If Desired, the Last 5 Minutes.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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