Ingredients
-
2
-
4
-
2
-
1
-
1
-
1/4
-
1
-
4
-
-
-
-
-
-
-
Directions
Oriental Chicken Noodle Soup, Quick and Easy!!, I stole a recipe like this one out of Mum’s collection of magazine cut-out recipes, then I lost it! It was a regular meal at our house growing up, so needless to say Mum was not happy. However now that I’ve found this I can maybe redeem myself! It’s almost the same and just as delicious! A big thankyou Derf for posting this little beauty!
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Steps
|
1
Done
|
Combine Stock, Water and Chicken in Large Dutch Oven. |
|
2
Done
|
Bring to Boil and Boil, Uncovered, Until Chicken Is Tender. |
|
3
Done
|
Remove Chicken from Pot, Chop Finely. |
|
4
Done
|
Cut Celery and Carrot Into Thin Strips, Stir Into Pot, Bring to Boil, Boil Uncovered Until Veggies Are Just Soft. |
|
5
Done
|
Stir in Noodles, Bring Back to Boil and Boil Uncovered For a Further 2 Minutes. |
|
6
Done
|
Stir in Chicken, Soy Sauce and Onion, Stir Over Heat Until Chicken Is Heated Through. |
