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Oriental Chicken Noodle Soup

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Ingredients

Adjust Servings:
2 cups chicken stock
4 cups water
2 single chicken breast fillets, about 3/4 of a pound
1 celery rib
1 medium carrot
1/4 lb thin fresh egg noodles
1 tablespoon light soy sauce
4 green onions, chopped

Nutritional information

167.8
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.7 g
Saturated Fat
27.5 mg
Cholesterol
454.6 mg
Sodium
27.7 g
Carbs
1.9 g
Dietary Fiber
3.7 g
Sugars
8 g
Protein
430 g
Serving Size

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Oriental Chicken Noodle Soup

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    Cuisine:

    I stole a recipe like this one out of Mum's collection of magazine cut-out recipes, then I lost it! It was a regular meal at our house growing up, so needless to say Mum was not happy. However now that I've found this I can maybe redeem myself! It's almost the same and just as delicious! A big thankyou Derf for posting this little beauty!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oriental Chicken Noodle Soup, Quick and Easy!!, I stole a recipe like this one out of Mum’s collection of magazine cut-out recipes, then I lost it! It was a regular meal at our house growing up, so needless to say Mum was not happy. However now that I’ve found this I can maybe redeem myself! It’s almost the same and just as delicious! A big thankyou Derf for posting this little beauty!


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    Steps

    1
    Done

    Combine Stock, Water and Chicken in Large Dutch Oven.

    2
    Done

    Bring to Boil and Boil, Uncovered, Until Chicken Is Tender.

    3
    Done

    Remove Chicken from Pot, Chop Finely.

    4
    Done

    Cut Celery and Carrot Into Thin Strips, Stir Into Pot, Bring to Boil, Boil Uncovered Until Veggies Are Just Soft.

    5
    Done

    Stir in Noodles, Bring Back to Boil and Boil Uncovered For a Further 2 Minutes.

    6
    Done

    Stir in Chicken, Soy Sauce and Onion, Stir Over Heat Until Chicken Is Heated Through.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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