Ingredients
-
2 - 3
-
1
-
1
-
2
-
3
-
2
-
3
-
-
3/4
-
4 1/2
-
-
-
-
-
Directions
Oriental Chicken Salad with Crunchy Ramen Noodles, This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!, This salad is fantastic. I have made a similar salad for years and my one change would be to use the flavor packets that you discarded to the salad dressing. use the chicken flavor ramen and the chicken packet gives that little kick to the flavor., This salad is amazing! My boyfriend really loved it and asked me to make it again just a few days later. The second time I made it, I followed other suggestions and added: 1 Tb minced garlic, 2 Tb Bragg Liquid Aminos (tastes exactly like soy sauce but it’s pure healthy nutrients), 1 Tb grated ginger, 1 tsp red pepper flakes, and 1/4 cup sesame oil. I substituted Stevia instead of sugar, fiber cereal sticks instead of ramen, and healthier olive oil instead of canola oil to reduce fat and calories (only 1/4 cup is needed). These changes make it taste even better and cut out the guilt!
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Steps
|
1
Done
|
Prepare Dressing and Set Aside. |
|
2
Done
|
Smash Noodles of Top Ramen (discard Seasoning Packets) and Brown Over Medium Heat in 3 Tbs Oil. |
|
3
Done
|
Once Noodles Have Begun to Slightly Brown, Add Slivered Almonds. |
|
4
Done
|
If You Start to Brown the Ramen and Almonds at the Same Time, the Almonds Will Burn Before the Ramen Browns. |
|
5
Done
|
Once the Ramen Noodles Have Turned a Dark Golden Brown, Remove from Heat and Set Aside. |
|
6
Done
|
Combine Cabbage, Green Onions, Chicken and Sunflower Seeds in a Large Bowl. |
|
7
Done
|
Add the Ramen/Almond Mixture and Stir Well. |
|
8
Done
|
Add Dressing and Stir to Coat. |
|
9
Done
|
I Generally Prepare the Dressing Right Before Serving. |
|
10
Done
|
If It Sits in the Refrigerator Too Long, It Gets Very Thick and Won't Remix Well. |
