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Oriental Chicken Soup

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Ingredients

Adjust Servings:
3 (14 1/2 ounce) cans chicken broth
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon ginger
2 cups frozen vegetables
1 cup cooked egg noodles
2 1/2 cups cooked chicken cut up

Nutritional information

258
Calories
76g
Calories From Fat
8.5g
Total Fat
2.3 g
Saturated Fat
77.2mg
Cholesterol
1356.6mg
Sodium
12g
Carbs
0.6g
Dietary Fiber
1.3g
Sugars
30.8g
Protein
467g
Serving Size (g)
4
Serving Size

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Oriental Chicken Soup

Features:
    Cuisine:

    I had two pieces of chicken and some leftover (very spicy!) wonton noodles, so this recipe fit the bill perfectly. used fresh carrots and celery 'cuase that's what I had. A spicy, warm and altogether yummy twist on chicken noodle soup! Thanks for a new favorite!

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oriental Chicken Soup, Yummy on a cold day!, I had two pieces of chicken and some leftover (very spicy!) wonton noodles, so this recipe fit the bill perfectly. used fresh carrots and celery ‘cuase that’s what I had. A spicy, warm and altogether yummy twist on chicken noodle soup! Thanks for a new favorite!, Yummy on a cold day!


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    Steps

    1
    Done

    In a Large Saucepan,Combine All Liquid Ingredients Plus Ginger and Bring to a Boil.

    2
    Done

    Add Vegetables and Noodles.

    3
    Done

    Reduce Heat.

    4
    Done

    Add Chicken.

    5
    Done

    Cover and Simmer For 10 Minutes Until Vegetables Are Tender and Chicken Is Heated Through.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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