Ingredients
-
1/4
-
1/4
-
2
-
1
-
2
-
2
-
1
-
1
-
3
-
1
-
-
-
-
-
Directions
Oriental Chicken Stir Fry, A light, easy Oriental-style meal. Kids love eating this with chopsticks! (Prep and cook times are approximate), This is an easy delicious Stir-Fry. My whole family all loved it. This is a keeperat my house. Thanks Denise in da Kitchen
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Steps
|
1
Done
|
In a Small Bowl, Combine Sherry, Soy Sauce, Vinegar, Ginger and Cornstarch; Stir to Blend Well. |
|
2
Done
|
in a Wok or Large Frying Pan, Heat Oil Over Medium-High Heat. |
|
3
Done
|
Add Chicken and Stir-Fry 2 Minutes Until Meat Turns White. |
|
4
Done
|
Add Red Pepper, Scallions, Mushrooms, and Water Chestnuts; Stir-Fry 2 Minutes. |
|
5
Done
|
Stir Sauce and Add to Wok; Stir Over Heat Until Sauce Thickens. |
|
6
Done
|
Serve Over Rice. |
|
7
Done
|
**note: This Is the Original Recipe, but Sometimes I Like to Add Different Veggies Like Celery, Broccoli, Snow Peas, Etc. |
