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Oriental Coleslaw

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Ingredients

Adjust Servings:

	4 cups napa cabbage or 4 cups chinese cabbage
	1 (8 ounce) can crushed pineapple, drained
	1 (8 ounce) can water chestnuts, drained and sliced
	1 cup cilantro or 1 cup parsley, chopped
	1/4 cup scallion, sliced
	1/4 cup low-fat mayonnaise
	1 tablespoon mustard
	1 teaspoon ginger, grated

Nutritional information

72.1

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

40.2 mg

Sodium

17.4 g

Carbs

2.4 g

Dietary Fiber

8.2 g

Sugars

1.6 g

Protein

136g

Serving Size

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Oriental Coleslaw

Name: Oriental Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

This is very tasty and the water chestnuts add a nice crunch.
I served it with broiled pork chops. I julienned the water chestnuts instead of leaving them sliced.

40 min
Serves 6
Easy

Ingredients

Directions

Oriental Coleslaw, A little different salad Good as an appetizer or a side salad Chill time not included in prep time , This is very tasty and the water chestnuts add a nice crunch I served it with broiled pork chops I julienned the water chestnuts instead of leaving them sliced , A little different salad Good as an appetizer or a side salad Chill time not included in prep time

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Steps

1 Done	Combine First Five Ingredients.
2 Done	Cover and Chill in Refrigerator at Least 1 Hour.
3 Done	Combine Next Three Ingredients.
4 Done	Cover and Chill in Refrigerator at Least 1 Hour.
5 Done	Toss Dressing With Cabbage Mixture and Serve.