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Oriental Crab Appetizers

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Ingredients

Adjust Servings:
1 lb crabmeat picked over
1 cup canned bamboo shoot julienned
18 - 24 large lettuce leaves
1/2 cup toasted walnuts finely chopped
2 tablespoons soy sauce
2 tablespoons dry white wine or 2 tablespoons white grape juice
1 tablespoon canola oil
1 teaspoon minced fresh garlic
1 teaspoon minced fresh ginger
1/2 lb stringless snow peas very finely julienned

Nutritional information

189.9
Calories
84g
Calories From Fat
9.4g
Total Fat
0.9 g
Saturated Fat
31.7mg
Cholesterol
990mg
Sodium
8.2g
Carbs
3.2g
Dietary Fiber
3.2g
Sugars
18.7g
Protein
140g
Serving Size (g)
6
Serving Size

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Oriental Crab Appetizers

Features:
    Cuisine:

    I thought this combination of ingredients would have tasted wonderful, but it wasn't a hit at the Christmas party. used water chestnuts and seasame oil, but I don't think that would have changed the overall taste.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oriental Crab Appetizers, Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!), I thought this combination of ingredients would have tasted wonderful, but it wasn’t a hit at the Christmas party. used water chestnuts and seasame oil, but I don’t think that would have changed the overall taste., Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)


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    Steps

    1
    Done

    Combine Soy Sauce, Wine or Juice, Garlic, and Ginger in a Large Bowl.

    2
    Done

    Add Crabmeat, Snow Peas, and Bamboo Shoots to Soy Mixture.

    3
    Done

    Mix Well.

    4
    Done

    Top Each Lettuce Leaf With Portion of Crab Mixture.

    5
    Done

    Fold Leaves Around Crab by First Turning in the Sides, Then Rolling Up.

    6
    Done

    Serve on Plate Scattered With Finely Chopped Toasted Walnuts.

    7
    Done

    '---Serving Suggestion---.

    8
    Done

    Make a Quick Sauce of Half Chinese Hot Mustard and Half Sweet Plum Sauce.

    9
    Done

    Spoon in a Zig-Zag Pattern on Each Plate.

    10
    Done

    Place 3 Rolls on Top of the Sauce, Propped Like Fallen Logs.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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