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Oriental Crab Stuffed Chicken Breasts

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Ingredients

Adjust Servings:

	8 boneless chicken breasts
	salt and pepper (optional)
	1 (12 ounce) can frozen pineapple concentrate or (12 ounce) can frozen limeade concentrate, melted

	1 (14 ounce) package imitation crabmeat or (16 ounce) package imitation crabmeat
	1/4 teaspoon red pepper flakes (optional)
	1/4 cup green onion, chopped
	breadcrumbs (optional)

	1 1/4 cups plain yogurt
	1 teaspoon horseradish cream (or more as desired)
	4 apples, cored and sliced 1/8 in slices
	1 head purple cabbage, coarsely shredded
	water chestnut, cannned, drained
	1 fresh gingerroot, 1 inch piece

Nutritional information

477.1

Calories

137 g

Calories From Fat

15.3 g

Total Fat

4.8 g

Saturated Fat

107.7 mg

Cholesterol

558.5 mg

Sodium

48.7 g

Carbs

5 g

Dietary Fiber

37 g

Sugars

37.7 g

Protein

476g

Serving Size

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Oriental Crab Stuffed Chicken Breasts

Name: Oriental Crab Stuffed Chicken Breasts
Prep time: 20 min
Total time: 2 h 50 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1/4; : 1/4; : 1 1/4; : 1; : 4; : 1; : 1

Features:

Cuisine:

American

This recipe was created with a dinner party in mind and can be halved for casual dining. It can also be made up ahead of time and cooked in a crockpot on low for 4-6 hours. The breasts do not hold together as well in a crockpot and you may need to use toothpicks to hold them together. I did not use the bread crumbs but added them as optional for those that want a more stuffing type stuffing. Prep time includes refrigeration time.

170 min
Serves 8
Easy

Ingredients

8
1
1
1/4
1/4
1 1/4
1
4
1
1

Directions

Oriental Crab Stuffed Chicken Breasts, This recipe was created with a dinner party in mind and can be halved for casual dining It can also be made up ahead of time and cooked in a crockpot on low for 4-6 hours The breasts do not hold together as well in a crockpot and you may need to use toothpicks to hold them together I did not use the bread crumbs but added them as optional for those that want a more stuffing type stuffing Prep time includes refrigeration time , This recipe was created with a dinner party in mind and can be halved for casual dining It can also be made up ahead of time and cooked in a crockpot on low for 4-6 hours The breasts do not hold together as well in a crockpot and you may need to use toothpicks to hold them together I did not use the bread crumbs but added them as optional for those that want a more stuffing type stuffing Prep time includes refrigeration time

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Steps

1 Done	Wash and Pat Dry the Chicken. Prepare Chicken Breasts by Pounding Out Until About Double in Size. Salt and Pepper, If Desired. Marinate in Limeade Concentrate For One Hour. to Make Sure the Marinade Completely Covers the Chicken I Dredge Each Piece in the Marinade Before Placing in a Ziploc Bag Then I Pour the Rest of the Marinade in the Bag. Place the Bag in the Refrigerator and Let Sit For 1 Hour.
2 Done	Stir Shredded Cabbage, Apples, Waterchestnuts, Yogurt and Horseradish Together and Layer in One Large Baking Dish or Two Smaller Ones. Grate Fresh Gingerroot Over Cabbage Mixture.
3 Done	Mix Crab Meat With Red Pepper and Green Onion. You Can Add Bread Crumbs to the Crab If Desired.
4 Done	Lay the Marinated Chicken Out Flat. Put a Good Size Dollop of Stuffing in the Center. Fold the Chicken Over the Stuffing. Press All Edges to Make Sure All the Edges Are Sealed. Carefully Place Each Stuffed Breast on Top of the Cabbage. Cover With Foil. Preheat Oven to 350 Degrees F. Let Sit For 10 Minutes or Until Oven Is Heated. the Marinade Will Keep It Sealed, So No Need to Use Toothpicks. Bake One Hour or Until Chicken Is Cooked Through.