Ingredients
-
2
-
4
-
9
-
4
-
-
1
-
1
-
2
-
3
-
-
-
-
-
-
Directions
Oriental Duck Salad, A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn’t sink to the bottom., Used as a starter course for 4 & pls forgive several chgs I made to allow for my last moment choice as I do not feel they altered the heart of your recipe. I started w/already marinated & grilled duck breasts, used mixed salad greens, regular tomatoes & thinly sliced leek rounds vs scallions 9basically what I had on-hand). The dressing was made as written & perfection w/its well-balanced flavors. I also added a light sprinkle of sesame seeds atop ea salad. The outcome was outstanding & well-received by our guests. Your recipe was a spec start to our dinner. Thx for sharing it w/us.
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Steps
|
1
Done
|
Heat the Oven to 400f. |
|
2
Done
|
Score the Skin of the Duck Breasts and Season. |
|
3
Done
|
Heat a Non-Stick Frying Pan Over a High Heat, Add the Duck, Skin Side Down and Cook For 4 Mins or Until the Skin Is Crisp. Turn Over and Quickly Brown the Underside Then Transfer to a Baking Tray. |
|
4
Done
|
Mix the Dressing Ingredients Together and Spoon All but 2 Tbs of It Over the Duck. Roast the Duck For 10 Mins For Pink or Longer If You Prefer. |
|
5
Done
|
Remove from the Oven and Allow to Rest For 4 Mins Then Slice Into Strips. |
|
6
Done
|
Toss Together the Salad Leaves, Tomatoes and Scallions With the Duck Slices. |
|
7
Done
|
Drizzle Over the Remaining Dressing and Serve. |
