Ingredients
-
1/2
-
2
-
1
-
1 1/2
-
1/8 - 1/4
-
1/8
-
4
-
2
-
8 - 10
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Bowl, Stir Together Water, Soy Sauce, White Wine, Cornstarch, and Seasonings. |
|
2
Done
|
Cut Chicken Into 1-Inch Pieces and Add to Marinade, Stirring to Coat. |
|
3
Done
|
Let Stand at Room Temp. |
|
4
Done
|
For 30 Minutes. |
|
5
Done
|
Drain Chicken, Reserving Marinade. |
|
6
Done
|
Preheat Wok or Large Skillet Over High Heat; Add Oil. |
|
7
Done
|
Stir-Fry Green Onion, Mushrooms, Zucchini, and Garlic in Hot Oil For 2-3 Minutes, Until Tender; Remove from Skillet. |
|
8
Done
|
Add Chicken to Skillet; Stir-Fry For 3-4 Minutes, or Until No Longer Pink. |
|
9
Done
|
Push Chicken from the Center to the Sides of Skillet or Wok. |
|
10
Done
|
Stir Marinade, and Add to Center of Skillet. |
