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Oriental Hot Dish Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
2 medium onions, diced
1 cup celery, diced
2 1/2 cups water
1 (10 ounce) can cream of chicken soup
1/4 cup soy sauce
1 (10 ounce) can cream of mushroom soup
1/4 teaspoon pepper
1/4 cup wild rice
3/4 cup white rice (not instant)
1 lb oriental vegetables

Nutritional information

569
Calories
231 g
Calories From Fat
25.7 g
Total Fat
8.8 g
Saturated Fat
82.8 mg
Cholesterol
2030.1 mg
Sodium
53.1 g
Carbs
2.9 g
Dietary Fiber
4.8 g
Sugars
30.3 g
Protein
364g
Serving Size

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Oriental Hot Dish Casserole

Features:
    Cuisine:

    I received the recipe 25 years ago and make it for pot luck dinners.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oriental Hot Dish Casserole, I received the recipe 25 years ago and make it for pot luck dinners , I received the recipe 25 years ago and make it for pot luck dinners


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    Steps

    1
    Done

    Brown Beef and Onion.

    2
    Done

    Mix All Together Except Oriental Vegetables.

    3
    Done

    Pour Into 4 Quart Casserole Dish.

    4
    Done

    Cover and Bake in 300 Oven For 30 Minutes.

    5
    Done

    Uncover and Bake Until Rice Is Done (approx 20 Minutes).

    6
    Done

    Add Oriental Vegetables Bake Another 10 Minutes.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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