Ingredients
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1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
3
-
12
-
-
-
-
-
Directions
Oriental Lettuce Wraps, The latest trend in Chinese Cooking. You can use iceberg or Romaine lettuce., My family and I liked this alot. We didn’t have zuchinni, but I can’t wait to try it in the mix next time. Thanks for sharing your recipe., This is a delicious and healthy lettuce wrap. We loved the veggies and nice dipping sauces. Also, quick to put together, great weeknight family meal.
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Steps
|
1
Done
|
Wash the Lettuce, Dry, and Separate the Leaves. Set Aside. |
|
2
Done
|
to Make Sauce, Mix Together Soy Sauce,Oyster Sauce and Sherry; Set Aside. |
|
3
Done
|
Heat Oil in a Non-Stick Frying Pan on High Heat. Add the Garlic, Ginger, and Onions Fry Until the Garlic and Ginger Are Aromatic. |
|
4
Done
|
Add Meat, Stir-Fry Until Meat Crumbles and No Longer Pink (5 Minutes). |
|
5
Done
|
Add Carrot, Zucchini, Mushrooms,Rice and Sauce Ingredients; Stir Fry About 3 Minutes. |
|
6
Done
|
Stir Together Cornstarch & Water and Add to the Sauce, Stirring to Thicken. |
|
7
Done
|
Lay Out a Lettuce Leaf and Spoon a Heaping Teaspoon of the Chicken and Vegetable/Sauce Mixture Into the Middle. |
|
8
Done
|
the Lettuce Wraps Are Designed to Be Eaten "taco-Style," With the Lettuce/Chicken Mixture Folded Into a Package. |
|
9
Done
|
Continue With the Remainder of the Chicken and Lettuce Leaves. Serve With the Dipping Sauces on the Side. |
|
10
Done
|
Hoisin Sauce |
