Ingredients
-
-
1 1/2
-
1/3
-
3/4
-
2/3
-
1/4
-
1/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Oriental Mini Meatloaves With Honey Garlic Sauce,A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.,This recipe was FABULOUS. I omitted the water chestnuts (not a fan) and went a little heavy on the green onion to compensate. The sauce is really good, and so simple to make.,Mixed reviews on this.. I thought they were great. Perhaps because it was not the “norm” for my family (they were expecting traditional meatloaf), they looked at it with reluctance. After I finished making, I looked at the recipe and realized I forgot the chicken bullion, I don’t use this anyway, but I can see where it would make them extremely salty! Leave them out altogether & use low sodium soy sauce, I think they’ll be a crowd pleaser! I didn’t make it into mini muffins, rather I combined everything in the food processor (my water chestnuts were whole and I didn’t care to chop them up) and placed in a greased 8×8 pan, glazed, covered and baked until done. I did add a bit of ground ginger & black pepper as another reviewer mentioned to the meat & the glaze; to the glaze I added a few drops of sesame oil, decreased the honey a bit. I think that these would make fab appetizers garnished with green onions & sesame seeds with the glaze for dipping on the side! It was very moist & flavorful. I will make these again, for a work potluck! Thanks for sharing 🙂
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Steps
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1
Done
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Meatloaves-Combine All Ingredients in a Large Bowl. |
|
2
Done
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Mix Lightly but Throughly to Blend. |
|
3
Done
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Divide Into 12 Muffin Cups. |
|
4
Done
|
Bake at 350 Degrees For 30-35 Minutes. |
|
5
Done
|
(you Can Freeze the Loaves at This Point. Place Into a Large Ziploc Bag, Label and Freeze. to Serve: Heat in Oven or Microwave Until Warm, Serve With Sauce.). |
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6
Done
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or Remove from Pan and Serve With Honey Garlic Sauce Immediately. |
|
7
Done
|
Sauce-Combine Ingredients in a Sauce Pan. |
|
8
Done
|
Cook and Stir on Low Heat Until Hot and Bubbly. |
|
9
Done
|
Serve With Rice or Oriental Noodles. |
