Ingredients
-
6
-
2
-
1
-
3
-
1
-
1
-
1
-
4
-
1
-
2
-
-
-
-
-
Directions
Oriental Pork & Chinese Cabbage, This is a really nice way to use pork. Very tasty., If you change the recipe, you can’t say the one posted was delicious because it’s not the same recipe. Just sayin’., Very good & easy to make! I’ll make this again for sure! Followed recipe to a T besides leaving out the green peppers, don’t care for them to much. thanks for posting! =)
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Steps
|
1
Done
|
Mix First 3 Ingredients; Set Aside. |
|
2
Done
|
Heat Oil in Wok Until Hot. |
|
3
Done
|
Add Pork; Stir-Fry 3 Minutes or Until Browned. |
|
4
Done
|
Add Pepper and Onion; Stir-Fry 1 Minute. |
|
5
Done
|
Add Soy Sauce Mixture, Cabbage and Water, Tossing to Combine. |
|
6
Done
|
Cover; Cook 1 Minute. |
|
7
Done
|
Uncover; Stir in Cornstarch Mixture and Add to Wok. |
|
8
Done
|
Stir-Fry Until Slightly Thickened and Meat Is Done. |
|
9
Done
|
Serve With Rice. |
