Ingredients
-
1/2
-
1/2
-
1
-
1
-
2
-
3
-
1 1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Oriental Pork Tenderloin, From a long-time friend’s cookbook compilation., This was very moist, though I did make two mistakes. Instead of marinating this for 2 hrs. I marinated this overnight, the 2nd mistake made was that I didn’t read the reviews! I would have used lower sodium soy sauce and increased the amt. of pineapple juice because we did find this saltier than we care for. Served this w/recipe#99322 and recipe#43023, Just love pork tenderloin and this was an easy but flavored packed dish. I marinated my pork for 4 hours before cooking. Used my favorite technique of searing the tenderloin in a cast iron skillet then baking at very high heat for 14 minutes. At first I felt the sauce was too salty, even though used low sodium soy sauce, but on the meat and the broccoli I made to accompany the dish it was just perfect.
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Steps
|
1
Done
|
Mix Fist 6 Ingredients For Marinade. Marinate Meat For 2 Hours. |
|
2
Done
|
Broil or Grill 5-7 Minutes on Each Side. |
|
3
Done
|
Heat Marinade to Boil on Stove. Add Water and Cornstarch Mixture to Thicken. not All May Be Needed. |
|
4
Done
|
When Meat Is Done, Let Rest For 3 Minutes. Serve With Sauce and Rice. |
