Directions
Oriental Ramen Cole Slaw Salad, This is an excellent recipe I got from my grandmother who has been making this for years It’s always a hit, especially at potlucks Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation , This is a great recipe when you’re looking for something a little different from the usual pasta/potato salads I have made this many times and always get compliments I substitute sliced almonds for the sunflower seeds I toast the almonds and the broken up ramen, with 1 tablespoon butter over medium heat ’til they are a nice light brown , I have been making this for almost 15 years the only difference is use the BEEF Flavored Ramen, , and I make the dressing the night before so the sugar has time to meld in with the oil etc has ALWAYS been a BIG hit at BBQ’s in the summer 🙂
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Steps
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1
Done
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For the Dressing, Combine Vinegar, Vegetable Oil, Sugar and the Two Flavor Packets from the Ramen Noodles, Set Aside. |
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2
Done
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in a Large Bowl, Combine Cole Slaw Mix, Crushed Ramen Noodles and Sunflower Seeds. |
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3
Done
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Pour Dressing Mixture Over Salad and Toss Well to Coat. |
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4
Done
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Cover and Let It Sit For 2 to 3 Hours in the Fridge. |
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5
Done
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Enjoy! |
