Ingredients
-
1/2
-
1/4
-
2
-
3
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Oriental Stir-Fry Sauce, , This is soooo good! Granted, I didn’t have all of the ingredients on hand but, I had enough to get the basic taste of the sauce. This is a keeper. I put in on stir fry veggies and diced boneless country-style pork ribs. Wonderful!! Thank you so much!!, Yum! The flavor was excellent and very intense. I was cautious about adding the cornstarch, but next time (and there will be a next time) I’ll add it all because this time it was too soupy. I might try it as a marinade for tofu (before the cornstarch).
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Steps
|
1
Done
|
Combine the First 6 Ingredients. |
|
2
Done
|
Place the Cornstarch Into a Bowl; Whisk the Liquid Mixture Into It. |
|
3
Done
|
Set Aside, but Keep the Whisk Handy, as You Will Need to Whisk the Sauce Again Just Before You Use It. |
|
4
Done
|
Add This Sauce to a Wok, Full of Vegetables, Meat, or Seafood About 2/3 of the Way Through Cooking. |
|
5
Done
|
Stir Well to Ensure a Thorough Coating. |
