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Oriental Waikiki Chicken Inspired By

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Ingredients

Adjust Servings:
1 kg skinless chicken thigh, halved
1/2 cup red capsicum, diced
1/2 cup green capsicum, diced
1 can tomato soup
3 tablespoons vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons barbecue sauce
1 cup crushed pineapple, drained
1 teaspoon garlic, crushed
1 teaspoon fresh ginger, grated

Nutritional information

296.2
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1.9 g
Saturated Fat
138.3 mg
Cholesterol
892.1 mg
Sodium
22.5 g
Carbs
1.7 g
Dietary Fiber
17 g
Sugars
35 g
Protein
307g
Serving Size

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Oriental Waikiki Chicken Inspired By

Features:
    Cuisine:

    I baked for first 20 mins per directions and poured out the juices. Chicken came out too dry. Next time I will save some juices to keep moist.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oriental Waikiki Chicken (Inspired by Nancy and dale!), I ate two great recipes from Nancy Sneed and dale! and thought why not combine them ? It was a huge success today! I’m not looking for reviews for this, just wanted to share a good idea , I baked for first 20 mins per directions and poured out the juices Chicken came out too dry Next time I will save some juices to keep moist


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    Steps

    1
    Done

    Combine All Ingredients Except Chicken.

    2
    Done

    Place the Chicken in a Baking Dish and Cook For 20 Minutes.

    3
    Done

    Pour of the Fat and Juices and Discard.

    4
    Done

    Pour the Sauce Over the Chicken and Return to the Oven.

    5
    Done

    Bake For a Further 20 Minutes or Until Cooked.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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