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Original Be-Ro Melting Moments

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Ingredients

Adjust Servings:
5 ounces soft butter or 5 ounces soft margarine
3 ounces caster sugar
2 teaspoons vanilla essence or 1 teaspoon vanilla extract
5 ounces self raising flour
desiccated coconut or oats
glace cherries

Nutritional information

76.6
Calories
41 g
Calories From Fat
4.7 g
Total Fat
2.9 g
Saturated Fat
12.2 mg
Cholesterol
40.7 mg
Sodium
8 g
Carbs
0.2 g
Dietary Fiber
3.5 g
Sugars
0.7 g
Protein
385g
Serving Size

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Original Be-Ro Melting Moments

Features:
    Cuisine:

    OK, what is caster sugar? I know this is a British recipe. Oh, and it's self rising flour, not self raising.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies, These are great little light as a feather and meltingly crisp English style biscuits, or cookies This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook – they suggest lard, but I don’t do lard! Melting Moments ALWAYS made an appearance on my grandmother and mum’s afternoon tea table, and we also had them popped into our lunch boxes for school The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin You can roll them in coconut or oats, I prefer coconut – but I am sure they would be just as nice with oats, which is a suggested alternative Children and big children love these, and they really are melting moments, great with a cuppa English tea!, OK, what is caster sugar? I know this is a British recipe Oh, and it’s self rising flour, not self raising , Does anyone know what the measurements are in cups instead of weight?


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    Steps

    1
    Done

    Heat Oven to 180c, 350f, Gas Mark 4. Grease Two Baking Trays.

    2
    Done

    Cream the Butter or Margarine With the Sugar Until Very Light and Fluffy. Beat in the Vanilla Essence or Extract.

    3
    Done

    Stir in the Flour and Mix Well.

    4
    Done

    Roll Walnut Sized Pieces of the Mixture Into Balls and Toss in Rolled Oats or Desiccated Coconut.

    5
    Done

    Cut Each Glace Cherry Into Quarters, For Quarter For Each Melting Moment.

    6
    Done

    Place on Baking Trays, Flatten Slightly and Place a Small Piece of Cherry on Each Biscuit. Bake For 10-15 Minutes Until Golden Brown but not Dark Brown.

    7
    Done

    N.b. to Help Shape "ball" Type Biscuits, Slightly Dampen the Hands.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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