Ingredients
-
2
-
1/2
-
3/4
-
4 1/2
-
3
-
1 1/2
-
1/8
-
1
-
4 1/2
-
1
-
-
-
-
-
Directions
Original Cesar Cardini Caesar Salad, This is the only dressing I will ever use for Caesar Salad It is from the creator of the Caesar Salad, Cesar Cardini You can make it, like I do, or you can buy it in the store It’s a large bottle for 6 99 but this dressing goes a long way NOTE that the original salad did not have bacon, crotons or anchovy in it, but you can add them , This is NOT the original Caesar Salad recipe created at Caesars in Tijuana Mexico in the 1920’s NO bacon NO vinegar It contained DRY ground mustard and Worcestershire sauce, olive oil, garlic, lime juice, black pepper, anchovies, a coddled egg, parmesan cheese, croutons and romaine spears, NOT chopped up romaine And although it started out being served w/o anchovies during prohibition because many people didn’t care for them it was changed early on to include anchovies as the Cardinis felt it was a better salad When made correctly the anchovies are mashed and disappear as part of the dressing lending an umami flavor and richness The bottled dressing is NOT the same as what was served at the restaurant And although the original salad had lime, it was interchanged with lemon at times , Did you recently change your recipe? It tastes more mayo
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Steps
|
1
Done
|
Rub Crushed Garlic Around Salad Bowl. (a Wooden Bowl Is Great For This.). |
|
2
Done
|
Add Salt, Pepper, Parmesan Cheese, Oil, Vinegar, Worcestershire, Egg Yolk, Bacon Bits to Bowl and Mix Together. |
|
3
Done
|
Toss With Lettuce Right Before Serving. |
|
4
Done
|
Garnish With Shaved Parmesan. |
|
5
Done
|
Notes: If You Prefer a More Evolved Dressing, Add 2 Tablespoons of Lemon Juice and 3-4 Anchovies Minced Finely and Then Mashed Into a Paste and Mixed Well Into the Dressing. You Can Also Add in Crotons. |
