Ingredients
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2
-
1/2
-
3
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Original Cheese Omelet, A regular omelette that I make almost everyday , Made for my children for breakfast We enjoyed them I followed the recipe as written other then I sprayed my pan with Pam instead of using butter Made for Fall PAC 2008 , Made for Pac Spring 08 Great classic simple recipe! I loved how you left the amount of cheese up to the chef It’s really more of a technique then a recipe but was great! Thanks for sharing!
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Steps
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1
Done
|
Preheat Omelet Pan on Medium Heat. |
|
2
Done
|
Mix Eggs, Milk, Salt, and Pepper Until Frothy. (don't Over Whisk). |
|
3
Done
|
Cut Piece of Butter Off the Short Side of Stick and Melt in Pan So Omelette Does not Stick. |
|
4
Done
|
Pour Mixture Into Pan and Wait Till It Is Cooked and Thick. If It Falls Apart in Pan, Let It Cook More. |
|
5
Done
|
Next,When the Omelette Is Thick and Does not Fall Apart When Lifted Take Ripped Up American Cheese Slices and Put on One Side of Omelette. |
|
6
Done
|
Flip the Uncheesed Side of Omelette to the Side of the Omelette With Cheese. Wait Until Cheese Melts and Take Off and Into Plate. |
