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Original Provencale Black Tapenade

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Ingredients

Adjust Servings:
400 g pitted black olives
50 g canned tuna in brine, rinsed
2 - 3 cloves garlic
8 anchovy fillets
1 tablespoon capers
1 teaspoon fresh thyme
100 ml olive oil
1 pinch pepper

Nutritional information

701
Calories
614 g
Calories From Fat
68.2 g
Total Fat
9.6 g
Saturated Fat
18.1 mg
Cholesterol
2274.2 mg
Sodium
13.8 g
Carbs
6.7 g
Dietary Fiber
0.1 g
Sugars
13.9 g
Protein
584g
Serving Size

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Original Provencale Black Tapenade

Features:
    Cuisine:

    A little different from the ones I'v seen posted here; from a Provncale cookbook.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Original Provencale Black Tapenade, A little different from the ones I’v seen posted here; from a Provncale cookbook , A little different from the ones I’v seen posted here; from a Provncale cookbook


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    Steps

    1
    Done

    Put All Ingredients Except Olive Oil in a Food Processor, Process Until Well Blended and Homogeneous.

    2
    Done

    Slowly Add Oil in a Stream While Processing on Low Speed, as For a Mayonnaise, Until You Have a Spreadable Consistence.

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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