Ingredients
-
400
-
2
-
50
-
2 - 3
-
1/2
-
1
-
20 - 25
-
100
-
1
-
-
-
-
-
-
Directions
Original Provencale Green Tapenade, A variation from the classic black olive tapenade, from a Provencale cookbook, A variation from the classic black olive tapenade, from a Provencale cookbook
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Steps
|
1
Done
|
Put All Ingredients Except Olive Oil in a Food Processor and Process Until Smooth. |
|
2
Done
|
Slowly Add Olive Oil in a Stream While Processing on Low Speed, as For Mayonnaise, Until You Reach a Spreadable Consistence. |
